Breweries & Vineyards
Breweries & Vineyards in Furano, Hokkaido
Tucked away in central Hokkaido, Furano is celebrated not just for its stunning lavender fields and world-class ski slopes but also for its blossoming wine industry. The region’s unique climate and fertile soils have given rise to several notable wineries, each offering a distinct taste of Furano’s terroir.
Here’s a journey through some of the region’s standout vineyards and breweries, where craftsmanship meets flavor in every sip. For those eager to dive deeper or plan a visit, links are included to detailed guides, offering a closer look at each vineyard and brewery to ensure you experience the very best the area has to offer.
Furano Winery
Established in 1972, Furano Winery stands as a testament to the region’s vinicultural ambitions. Perched atop a hill, the winery offers panoramic views of the surrounding countryside, making it a favored spot for both oenophiles and sightseers. Visitors can embark on guided tours that delve into the intricacies of the winemaking process, from grape cultivation to fermentation. The tasting room provides an opportunity to sample a variety of wines, including their signature lavender-infused wine—a nod to Furano’s floral heritage. The adjacent Wine House restaurant serves dishes that pair harmoniously with the winery’s offerings, ensuring a comprehensive gastronomic experience.
Domaine Raison
A relative newcomer to the Furano wine scene, Domaine Raison began cultivating grapes in Nakafurano in 2016 and unveiled its local winery in 2019. The estate spans approximately 40 hectares, encompassing vineyards and a goat farm, reflecting a commitment to sustainable and integrated agriculture. Visitors are greeted by freely grazing goats, adding a rustic charm to the experience. The on-site café offers a selection of wines and fresh goat cheese, providing a delightful farm-to-table experience. The winery’s dedication to producing wines that embody the essence of Furano’s terroir has quickly garnered attention among wine enthusiasts.
Tada Winery
Situated in Kamifurano, Tada Winery is a family-owned establishment that exudes a traditional and intimate atmosphere. The proprietors, Mr. and Mrs. Tada, oversee the vineyard and winemaking process with meticulous care. The winery is particularly noted for its use of wild yeast fermentation, imparting a rich and earthy character to their wines. Visitors are encouraged to stroll through the vineyards, gaining insight into the labor-intensive practices that define the winery’s philosophy. Tastings are conducted in a cozy setting, allowing for personalized interactions and a deeper appreciation of the wines on offer.
Yama no Dokuson
Yama no Dokuson is a unique establishment that seamlessly blends the art of brewing with the natural beauty of Furano. Specializing in craft beers, the brewery draws inspiration from the surrounding mountains, which is reflected in both the flavor profiles and the brewery’s aesthetic. The taproom offers a rotating selection of beers, each brewed with locally sourced ingredients, ensuring a fresh and authentic taste. Seasonal brews are a highlight, often incorporating regional produce to create distinctive flavors. The relaxed ambiance of the taproom, coupled with the scenic backdrop, makes it an ideal spot to unwind and savor the local brews.
Final Thoughts on Furano’s Breweries & Vineyards
Furano’s foray into viticulture and brewing is a testament to the region’s adaptability and commitment to quality. Each establishment offers a unique perspective on the art of winemaking and brewing, providing visitors with a diverse and enriching experience. Whether you’re a seasoned connoisseur or a casual enthusiast, Furano’s wineries and breweries invite you to explore and savor the flavors of Hokkaido’s heartland.