Restaurants
A Feast for All Seasons: Dining in Furano, Hokkaido
In Furano, even the most ambitious sightseer must eventually admit defeat to the demands of hunger. Fortunately, this charming pocket of Hokkaido offers a culinary landscape as rich and varied as its natural beauty. From steaming bowls of ramen that could revive the weariest hiker to elegant sushi that feels almost too pretty to eat (almost), Furano’s restaurants serve up a feast that satisfies not just the stomach but the soul.
Whether you’re craving Japanese classics, hankering for a wood-fired pizza, or curious to sample the local specialties that make Furano famous, you’ll find dining options to suit every mood and appetite. The food here isn’t just sustenance; it’s an adventure in its own right.
Japanese Cuisine
Ramen: Bowls of Comfort
Ramen in Furano is a revelation. Whether you prefer a rich miso broth, a light shoyu (soy sauce) base, or the creamy allure of tonkotsu (pork bone), there’s no shortage of options to warm your insides on a chilly day. Topped with Hokkaido’s famously fresh ingredients—like sweet corn, butter, or tender slices of char siu pork—Furano’s ramen bowls are hearty, flavorful, and utterly satisfying.
Udon and Soba: Noodles with Tradition
For a taste of simplicity done exceptionally well, try udon or soba. Udon, with its thick, chewy strands, is often served in a light dashi broth, while soba’s buckwheat noodles can be enjoyed hot or cold, depending on the season. Both are excellent choices for a quick, affordable, and delicious meal.
Sushi and Sashimi: Freshness at Its Finest
As a part of Hokkaido, Japan’s seafood capital, Furano offers sushi and sashimi that are as fresh as they come. From buttery slices of salmon to delicate scallops and plump shrimp, the seafood here is a celebration of the region’s maritime bounty. Whether you opt for an intimate sushi bar or a larger establishment, the quality is consistently exceptional.
Soup Curry: A Local Legend
Soup curry is a Hokkaido specialty, and Furano’s take on this hearty dish is not to be missed. Served in a spiced broth packed with tender meat and vibrant vegetables, it’s a meal that combines comfort with a subtle kick. Customizable spice levels make it perfect for everyone, from mild-mannered foodies to spice aficionados.
Jingisukan: A Taste of the Wild
Named after Genghis Khan, Jingisukan (or “Genghis Khan”) is a grilled lamb dish that’s as much about the experience as the flavor. Cooked on a domed skillet at your table, the lamb is typically accompanied by fresh vegetables and paired with dipping sauces that enhance its smoky, savory goodness. It’s a meal that invites conversation, laughter, and a lingering appreciation for Hokkaido’s culinary heritage.
International Options
Pizza: Wood-Fired Perfection
If you’re craving a slice of home—or at least a slice of something cheesy and delicious—Furano’s pizza options won’t disappoint. Many restaurants use local ingredients, such as Hokkaido cheese, to create pies that are both familiar and uniquely regional. Toppings range from classic Margherita to inventive combinations that highlight seasonal produce.
Burgers: Gourmet Comfort Food
For those who like their meals sandwiched between two buns, Furano’s burger joints offer a variety of options. From classic beef patties to creative takes featuring lamb, Wagyu, or even plant-based alternatives, these hearty creations are perfect for refueling after a day of exploring.
Desserts and Sweet Treats
No meal in Furano is complete without a taste of its famous dairy-inspired desserts. Ice cream made from locally sourced milk is a must-try, and you’ll also find indulgent pastries, cheesecakes, and even lavender-flavored sweets that pay homage to the region’s most iconic bloom.
Dining Tips for Furano
- Timing is Everything: Restaurants can fill up quickly during peak seasons like summer and winter. Make reservations when possible or arrive early to avoid long waits.
- Local Ingredients Shine: Many establishments highlight Hokkaido’s renowned produce, from fresh vegetables and seafood to award-winning cheeses. Be sure to try something local.
- Seasonal Menus: Many restaurants adjust their offerings to reflect the season, so you’re always guaranteed the freshest flavors.
Final Thoughts
Dining in Furano is as much a part of the adventure as skiing its slopes or wandering its lavender fields. Every meal tells a story, whether it’s the centuries-old tradition behind a bowl of soba or the creativity of a modern soup curry. So bring your appetite, an open mind, and perhaps a loose-fitting pair of pants—because in Furano, you’re not just eating. You’re experiencing.