Pizza Zizi
Pizza Zizi: Japan’s Northernmost Slice of Neapolitan Heaven
Picture this: a pizzeria at the northern reaches of Japan, officially recognized by the “True Neapolitan Pizza Association,” a title that carries significant weight in the world of pizza aficionados. This is no run-of-the-mill establishment. At Pizza Zizi, pizza-making isn’t just a craft; it’s a calling. It’s the kind of place where the love for pizza is almost palpable, oozing from the wood-fired oven and manifesting in every meticulously crafted slice. Run by a family whose devotion to both their customers and their dough is unmistakable, it’s easy to understand why this place has become a destination for locals and travelers alike.
A Taste of Naples, Without the Jetlag
Let’s talk about the pizzas themselves, which are, quite frankly, showstoppers. The dough strikes that rare balance of crispiness and chew, with just the right amount of char from the oven. The toppings? Sublime, brimming with freshness and flavor. Whether it’s a classic margherita or something a little more inventive, each bite is an experience. And don’t just take my word for it—there’s an actual certification to back it up. The restaurant has been blessed by the pizza gods of Naples themselves, a claim that few pizzerias in Japan can make.
What makes it even better is that you get to witness the entire process. The kitchen is open, and the centerpiece is, of course, the wood-burning oven where the magic happens. It’s a performance as much as it is a culinary endeavor. You watch the pizza go in raw and unformed, and moments later, it emerges—a bubbling, charred masterpiece. For pizza lovers, it’s the closest thing to a religious experience this side of Italy.
The service? Well, let’s just say the staff doesn’t miss a beat. They’re ready to explain the menu in detail, help you navigate the world of Neapolitan pizza, and make excellent suggestions with a friendly smile. Got a vegetarian in your party? No problem. In the mood for a bit of variety? Go for the half-and-half pizza option, which, by the way, makes the choice between a margherita and quattro formaggi far less agonizing.
Local Ingredients, Global Inspiration
One of the most delightful quirks of Pizza Zizi is how it marries Italian tradition with local Japanese produce. Sure, the flour, cheese, and olive oil are imported straight from Italy to maintain authenticity, but the vegetables and other toppings come fresh from the surrounding region. Furano’s rich soil gives the ingredients a unique, flavorful quality that you’re unlikely to find anywhere else. The result is a perfect fusion of cultures—Italy’s beloved export meets the bountiful harvests of Hokkaido.
The philosophy here isn’t just about creating a delicious meal. It’s also about crafting something that’s good for you. The family behind the restaurant has made it their mission to avoid additives and artificial ingredients, sticking to the kind of food they would want their own family to eat. Health-conscious diners will find comfort in knowing that every pizza is not only a treat for the tastebuds but also a meal made with care for their well-being.
Dining with a Dash of Personality
From the moment you step into Pizza Zizi, it’s clear this is a family-run affair, and not in the quaint, “mom-and-pop shop” sense that gets thrown around too often. Here, it’s a genuine ethos that permeates the place. You’re just as likely to be greeted by the owners’ daughter as you are by the pizza maker himself. Cats—yes, cats—are also a running theme in the decor, which adds to the cozy, lived-in feel of the restaurant. It’s the kind of place where you feel like a regular, even if it’s your first visit.
But what really sets this place apart is the extraordinary lengths they’ll go to for their guests. There’s a now-legendary story of the chef sprinting after a taxi to return a forgotten beanie to a customer. It’s not just about service with a smile; it’s about service that cares. For those with food allergies or dietary restrictions, the team goes above and beyond. Inspired by a young boy’s excitement over being able to eat egg-free pizza, they’ve made it their mission to offer a menu that caters to everyone.
Officially Certified, Authentically Delicious
There’s a lot of talk about “authenticity” these days, but Pizza Zizi doesn’t just talk the talk. Their certification by the “True Neapolitan Pizza Association” is proof that this place is the real deal. The certification demands adherence to strict standards, from the dough recipe to the baking method, and Zizi delivers on all fronts. The pizzas here are as close as you’ll get to Naples without booking a flight.
A Pizza Pilgrimage
Let’s get down to brass tacks: is the pizza worth the trip? Absolutely. The margherita is a crowd favorite, with its luscious buffalo mozzarella, while the salsiccia pizza delivers a flavor punch. For the more adventurous, seasonal specials like pumpkin pizza provide a surprising twist. And if you believe the whispers, some claim that these pies are better than what they’ve had in Italy. Yes, you read that right—better. If that’s not an endorsement, I don’t know what is.
In short, Pizza Zizi is more than just a place to grab a bite. It’s a dining destination that transcends expectations. Whether you’re a die-hard pizza fan or just passing through, it’s a place that’s hard to forget—and harder to leave.
A Slice of Philosophy
At the heart of Pizza Zizi’s mission is the desire to create a memorable, honest dining experience. The owners take great pride in the local produce they use, ensuring that every ingredient is fresh, natural, and free from additives. Their guiding principle is simple: they serve food that they’d be happy to give their own family. It’s this commitment to quality that drives their ongoing effort to offer pizzas that are not only delicious but also wholesome.
This philosophy was cemented when a young boy visiting the restaurant discovered that he could safely eat their pizza. The joy on his face—and the happiness of his family—made the owners realize the importance of inclusivity in dining. From that moment, they’ve been dedicated to creating a menu that caters to a wide range of dietary needs, without ever compromising on taste.
Essential Information
- Location: 4-45 Sumiyoshicho, Furano City, Hokkaido 076-0057
- Phone: 0167-23-6069 (in Japanese)
Opening Hours
- Lunch: 11:30 – 14:00 (Last order 13:30)
- Dinner: 18:00 – 21:00 (Last order 20:30)
- Closed: Wednesday and Thursday (Check social media for any additional closures)
Pizza Zizi is the place where Italy meets Hokkaido in the most delicious way possible. Don’t miss the chance to experience some of the best pizza Japan has to offer!