Teppan Okonomiyaki Masaya
Flavors, Flames, and Friendly Faces: A Culinary Adventure at Teppan Okonomiyaki Masaya
Teppan Okonomiyaki Masaya is one of those places that seems to have figured out the delicate balance between offering great food and making you feel like you’re part of a family dinner—if your family dinner came with flame-seared pork ribs and yakisoba served under a golden omelet.
Let’s start with the food, because, frankly, that’s why you’re here. The omu yakisoba, a dish where stir-fried noodles get tucked under a fluffy omelet, consistently wins over even the most skeptical diners. It’s the perfect harmony of savory noodles and rich egg, as if they were destined to be together all along. Then there’s the okonomiyaki with rice cake and cheese, a combination that’s one part Japanese pancake, one part culinary dare, and completely delicious. If you’re in the mood for something more familiar, the chicken steak won’t disappoint, grilled to tender perfection, but it’s the portions that really win the day. You’ll leave well-fed, even if you hadn’t meant to.
Now, food aside, the atmosphere is the kind you hope for when stepping into a local restaurant. The owner and co-chef are wonderfully fluent in English, so you’ll have no trouble getting recommendations straight from the source. What’s more, they’re not just there to cook—they’ll chat, share stories, and make sure everyone from the solo traveler to the family of five feels at home. That level of engagement alone would make the meal memorable, but here it’s par for the course.
For the indecisive among us, choosing just one favorite dish might be a challenge. But if you ask around, the omu yakisoba seems to be the runaway hit, though the pork ribs—lit on fire as part of an impromptu kitchen show—might just steal the spotlight if you’re looking for some added drama with your dinner.
As far as logistics go, the restaurant is just a quick five-minute walk from JR Furano Station and Furano Marche, which makes it almost too easy to find. There’s parking if you’re driving, though be prepared for a bit of a puzzle, with just two spots out front and a few more tucked behind the building. It’s worth the effort though.
For those looking to eat on the go, the restaurant also offers a selection of takeaway options, including dishes like omelet curry and yakisoba. You’ll still get the same generous portions and flavors, with prices that won’t break the bank. One thing to keep in mind: the restaurant can get a little warm, especially in the summer, and the ventilation doesn’t quite keep up. But if you’re not overly sensitive to a bit of stuffiness, it’s a small price to pay for the kind of meal that sticks with you—in the best possible way.
Families are especially welcome, and the staff seems to genuinely enjoy engaging younger diners, sometimes even inviting them to watch the cooking process. It’s a cozy space, where the kitchen is visible from the tables, so everyone gets a front-row seat to the preparation of their meal. It’s like dinner and a show, though with far fewer singing waiters and far more sizzling hotplates.
For those with dietary restrictions, you’re in luck. Vegetarian? No problem. Food allergies? They’ll take care of you. In fact, they’re so accommodating that even the drink menu has a local touch, featuring wines from the Furano region. And in a delightfully modern twist, there’s a loft space with free internet and even Skype, so you can tell your friends in real time just how good that okonomiyaki was.
Given the restaurant’s popularity, it’s wise to book ahead, especially during peak dining times. Reservations can be made up to a month in advance, either by email or through social media. The restaurant does take a break on Thursdays, so plan accordingly, and check their social media for any additional closures.
If your travels take you to Furano, do yourself a favor and add Teppan Okonomiyaki Masaya to your itinerary. It’s more than just a meal—it’s an experience, one that’s likely to linger in your memory long after you’ve paid the bill.
Address: 11-15 Hinodemachi, Furano City, Hokkaido
Phone: 0167-23-4464 (in Japanese)
Access
- 5 minutes walk from JR Furano Station
- 5 minutes walk from Furano Marche
- Parking available (7 spaces)
Specialty Dishes
- Okonomiyaki with rice cake and cheese
- Omu yakisoba
- Flame-seared spare ribs
- Local wines from Furano