Panier Furano
The Origins of Panier Furano: A Basketful of History
It was the late 1980s, long before Hokkaido gained fame as a tourist haven, when a modest restaurant quietly began pouring wine for its guests. The establishment, however unassuming, would later undergo a transformation into what is now known as Panier. The name “Panier” itself, meaning “basket” in French, was a deliberate choice by the restaurant’s owner—once an employee—who found inspiration in the baskets traditionally used to carry wine bottles. This not only reflected the restaurant’s roots in wine service but also signaled a certain rustic elegance, a nod to simpler times and handcrafted experiences.
The Menu: Where Curry Reigns Supreme
At the heart of Panier’s offerings is its beloved pork katsu curry, a dish that has earned high praise for its succulent, crisply fried pork cutlet paired with perfectly cooked rice. The curry itself leans toward the spicy side, with a subtle anise-like complexity that sets it apart from the often-sweet Japanese curries.
Though curry may be the cornerstone, Panier’s menu has expanded over the years. Today, patrons can enjoy an array of dishes including rice casseroles, savory gyoza, and crispy kaarage. Of special note is the Furano omelette curry and a selection of pizzas, all of which contribute to Panier’s growing reputation as a favorite haunt for those near the local ski slopes.
With fewer than 20 seats, Panier delivers a truly intimate dining experience, one that is accentuated by its retro, homey ambiance. The space feels lived in, almost as though guests are dining in the first floor of the owners’ home, a rumor that persists among frequent visitors.
A Culinary Journey of 33 Years
Panier Furano has managed to keep its doors open for over three decades, a feat not many can claim in the restaurant world. Thirty-three years, to be exact, and counting. In fact, the restaurant recently celebrated another milestone—the one-year anniversary of its relocation to Yamabe, marking this momentous occasion with a special three-day promotion in early August. For a mere 500 yen, visitors could savor their choice of pork curry or mushroom curry, dishes that have become signature offerings. This move to Yamabe wasn’t just about changing addresses; it was a testament to Panier’s dedication to remaining an integral part of the community. The owner and staff have maintained the same warm, welcoming spirit that has endeared them to both locals and wanderers for years.
Convenience Comes to the Fore: Takeout Service
Never one to rest on its laurels, Panier Furano has adapted to modern dining trends by offering a takeout service, ideal for those craving a quick yet satisfying meal. The restaurant promises that its signature dishes—whether it’s the renowned pork curry or something else from the menu—are just a phone call away, with the same care and attention given to takeout orders as to those served in-house. For more details, the restaurant’s full menu is available online.
Renovation and the Evolution of Management
In 2019, Panier Furano underwent a renovation that gave the space a fresh yet familiar feel. New features, including a cozy fireplace and a large screen TV, were added, ensuring that the restaurant retained its charm while adapting to modern comforts. Though Saito, the original owner, has since stepped back from the day-to-day operations, Panier is still very much the same place it’s always been. The chef remains in charge of the kitchen, and the restaurant now benefits from the support of the Fresh Powder Apartment group. The result? A dining experience that continues to receive glowing reviews.
Getting There: Accessibility and Location
Whether by foot or by car, Panier’s location in Yamabe Nakamachi is accessible for both locals and visitors. The restaurant is conveniently situated a short five-minute walk from Yamabe Station, making it a breeze for those relying on public transportation. For those arriving by car, parking is available in parallel spaces along the road, so there’s no need to worry about leaving your vehicle in a tricky spot.
A Place to Return to
Panier’s longevity and popularity are no accidents. With a rich history, welcoming atmosphere, and commitment to serving high-quality food, it has carved out a special place in the hearts of its patrons. Whether you’re after their famous pork katsu curry or any of their more adventurous dishes, a visit to Panier is bound to leave an impression. Warm hospitality and delicious fare have been Panier’s hallmark for over three decades, and it’s clear that this little restaurant plans to keep serving up smiles for many more to come.
Key Details: What You Need to Know
- Name: Panier Furano
- Address: 2-61 Yamabe Nakamachi, Furano City, Hokkaido 079-1564
- Nearest Station: A mere five-minute walk from Yamabe Station
- Phone Number: 0167-56-7727 (in Japanese)
Operating Hours
- Lunch: 11:30 AM – 3:00 PM
- Dinner: 5:00 PM – 9:00 PM (with the last order at 8:30 PM)
- Afternoon Break: 3:00 PM – 5:00 PM
- Closed: Thursdays
Amenities
- Parking available for three vehicles near the garage
- Non-smoking policy not enforced
- Credit cards are not accepted
- English menu available for international diners