Fukuzushi
Fukuzushi Restaurant: Sushi with a Side of Spectacle
Fukuzushi doesn’t just serve sushi—it serves jumbo sushi, the kind that dares you to wonder if your eyes or your stomach will emerge victorious. Seafood aficionados flock here for the overflowing sea urchin (uni) sushi, which is as much a feast for the eyes as it is for the palate (although not for the fainthearted!). The daily catch comes from Hokkaido’s coasts and beyond, ensuring every bite is as fresh as it is indulgent. For those with a taste for the local, the Furano potato rice bowl (Jaga Don) is a quirky, comforting concoction that fuses familiar flavors with a bit of regional flair.
Now, add to this culinary adventure the backdrop of sweeping seasonal landscapes that shift from fiery autumn hues to powdery winter whites, and you’ve got yourself an experience worth remembering. Fukuzushi aims to make diners feel at home, welcoming return visits not only for the food but for the full immersion into this enchanting environment.
Visitor Reviews
A Frosty Winter’s Feast
One particularly cold winter night, a traveler stumbled upon Fukuzushi and found not only warmth but a memory to last a lifetime. Despite wandering in late, chilled to the bone and likely a bit bewildered by the language barrier, they were greeted with a trifecta of delicious food, reasonable prices, and friendly service. This seemingly serendipitous encounter, with no hint of the frosty reception they might have expected, has stayed with them ever since, and they still long to return.
Dining with the Whole Clan
Bringing six mouths to feed can often turn an otherwise peaceful meal into an exercise in logistics, but Fukuzushi appears to have mastered the art of hospitality. A family of six sang its praises for the fresh sushi, hearty portions, and surprisingly reasonable prices. Particularly noteworthy were the ume drinks (plum) and the Ten Don (tempura over rice) which featured seafood so fresh it might well have jumped from the sea into the fryer. Add to that some English-speaking staff, and it seems this family’s experience was as seamless as it was savory.
A Chirashi Delight
In what could be considered a calmer postscript to a crowded first visit, one returning customer fell in love with the Fine Chirashi—a rice bowl crowned with an assortment of sashimi. Freshness was the name of the game, and the diner was particularly taken by the vibrant flavors, balanced to perfection. And, in a charming aside, they noted that even the ceramic cups were worth admiring, adding an unexpected dash of artistry to the meal. The accompanying soup, with its rich seaweed broth, was flavorful without crossing the salty line—just one more example of how the little things here matter as much as the big.
Crowded, but Worth the Wait
If there’s one constant at Fukuzushi, it’s the crowds. This place is popular, particularly when the tourists roll in, and you’d be wise to reserve ahead unless you fancy a long wait. Despite the hustle and bustle, many diners still rank it as the go-to sushi spot in the area, largely thanks to its expansive menu and undeniably fresh offerings. The restaurant’s flexibility with portion sizes—offering larger or smaller servings of rice for the same price—is an appreciated touch.
Final Thoughts: Sushi Satisfaction with a Scenic Twist
At Fukuzushi, sushi isn’t just a meal; it’s a full-fledged experience. The ingredients are fresh, the portions are ample, and the setting—well, let’s just say it’s easy to lose yourself in the landscape while pondering which oversized sushi roll you’ll tackle next. Sea urchin sushi is a local favorite (though this writer doesn’t partake), but don’t overlook the tempura or donburi bowls, which offer something for every palate.
In the end, Fukuzushi is not just a sushi stop—it’s a reason to slow down, savor the moment, and, if the sushi doesn’t get you, the scenery certainly will.
Tips for Visitors
- Book a table in advance to skip the crowds and get right to the good stuff.
- Sample the Furano Jaga Don for a local treat, and don’t pass up their unique drinks—after all, how often do you get to sip something truly different?
Address: 1-24 Asahimachi, Furano, Hokkaido 076-0026, Japan
Phone: 0167-23-2617 (in Japanese)