Komugi no Dorei Furano
The Irresistible Allure of Komugi no Dorei
The Aroma of Freshly Baked Bread
One cannot help but be captivated by the scent of freshly baked bread wafting through the air. It’s the kind of aroma that lingers in memory, enticing one to return for more. At Komugi no Dorei, they pride themselves on crafting bread that incorporates meticulously sourced local ingredients, ensuring every bite delivers not just flavor, but a connection to the land.
A Flourishing Bakery Story
This delightful bakery traces its origins back to a small handmade operation in the serene surroundings of Tokachi, Hokkaido. In the charming Taiki Town, where the population hovers just over 5,000, a sense of community and joy is palpable. It was here that the concept of the “Entertainment Bakery” emerged, thanks to a visionary call from Takafumi Horie of the HIU (Horie Innovation University) community. Initially met with curiosity, the bakery quickly garnered attention when its signature curry bread clinched a gold medal at the esteemed Curry Bread Grand Prix, propelling it into the spotlight and onto media platforms.
Award-Winning Curry Bread
One cannot mention Komugi no Dorei without highlighting its crunchy curry bread, which won the Gold Award in the 2020 East Japan Fried Curry Bread category. This remarkable creation features a generous amount of croutons, offering a satisfying crunch, all while being generously filled with chunks of tender potato—a true celebration of texture and flavor.
Creamy Basque Cheesecake
Equally worthy of attention is the creamy Basque cheesecake, renowned for its moist richness and a semi-raw center that melts delightfully in the mouth. Crafted with the finest Hokkaido cream cheese, it artfully sidesteps the use of wheat flour, allowing the cheesecake’s unique texture to take center stage.
Sharing the Experience
Their super fluffy salty bread is another must-try, boasting a delightful wheat aroma that encourages sharing. Tearing into this bread reveals a fluffy interior perfect for enjoying with family and friends.
The Meaning Behind the Name
The intriguing name “Wheat Slave” reflects a historical journey. It speaks to humanity’s transition from hunter-gatherers to farmers with the advent of wheat. As communities formed around this essential grain, the concept of being bound to it emerged—a playful nod to our reliance on this staple, now embodied in their delicious bread offerings.
Expanding Horizons
From its quaint beginnings, Komugi no Dorei has blossomed into a beloved brand, now boasting several locations across the nation. Their unique Zack Zaku Curry Bread, featuring fresh Tokachi potatoes, has become an instant classic, celebrated for both its taste and innovation. The bakery’s commitment to convenience is exemplified by its pre-order app, which not only simplifies the purchasing process but also offers enticing discounts.
Location and Hours
For those eager to indulge in these culinary creations, the bakery is located at 1F, 3-15 Saiwai-cho, Hokkaido
Closed: Tuesday, Wednesday, Saturday
Business Hours: Weekdays 10:00 AM – 3:00 PM, Sundays and Holidays 10:00 AM – 5:00 PM (closes when sold out)
Phone Number: 0167-56-7477
For a visual feast of their mouthwatering creations, one can find them on Instagram or explore their offerings at Komugi no Dorei.