Kushitetsu
Skewers, Smiles, and Savory Delights: Dining at Kushitetsu
Kushitetsu might appear at first glance to be just another modest yakitori establishment, but once inside, it quickly becomes apparent why this spot has earned its reputation. With a relaxed, unpretentious charm, it offers an ideal retreat for both those who casually wander in and others who are on a deliberate mission for a satisfying post-adventure meal. Situated conveniently within a short stroll of several local hotels, it’s well-positioned for hungry travelers in search of authentic Japanese fare, particularly those fond of skewers sizzling over an open flame.
Food & Drink Experience
The main attraction here is undoubtedly the yakitori, which diners consistently describe with the sort of reverence usually reserved for great poetry. Skewers of chicken and beef are hailed as nothing short of perfection—juicy, tender, and bursting with flavor that lingers long after the meal. Equally beloved are the butakushi, or pork skewers, demonstrating the chef’s almost uncanny ability to grill meats with precision. Vegetarians and the veggie-curious aren’t left out either. One guest waxed lyrical about the grilled asparagus, calling it soft yet flavorful, and firmly placing it on the “must-try” list alongside the carnivorous options.
While the menu isn’t dominated by alcohol, it certainly accommodates those who enjoy a tipple. Local Furano wine comes highly recommended for those wanting to sip the region’s signature flavors, but the restaurant also caters to non-drinkers with a respectable array of non-alcoholic beverages. No need to feel left out here—the refreshment options are plentiful and satisfying. Of course, for the truly ambitious, the “Nomihodai” (all-you-can-drink) option provides ample opportunity to sample the restaurant’s variety of drinks, whether alcoholic or otherwise.
Yakitori Specialties
Yakitori aficionados will appreciate the craftsmanship behind Kushitetsu’s skewers. Consistently well-cooked, perfectly seasoned, and paired with a sauce that deftly balances rich and savory notes without overshadowing the meat itself, each bite is a testament to the chef’s skill. What’s more, the vegetable offerings—often an afterthought at such establishments—receive their own share of applause. The seasonal asparagus corn butter, in particular, seems to have won over many a skeptical diner.
For something a bit different, the cheese onigiri makes an unexpected yet delightful appearance on the menu. Generously sized and packed with flavor, it’s often paired with tsukemono moriawase (an assortment of pickles) for a complete, satisfying meal. And if you’re feeling adventurous, the nankotsu (crispy fried chicken cartilage) will introduce a whole new world of textures. Salty, crunchy, and endlessly satisfying, it’s a dish that often leaves guests reaching for just one more bite. To counterbalance the richness, the cold tofu made from local Furano soybeans offers a refreshingly light contrast.
Value for Money
While it may not be fine dining, Kushitetsu delivers an experience that certainly punches above its price point. Diners are often pleasantly surprised by how little they spend—many reporting a total of under ¥5000 for two, including drinks. Given the generous portion sizes and the care with which each dish is prepared, diners generally leave feeling like they’ve snagged a bit of a bargain. It’s a rare combination: top-notch quality at a price that doesn’t sting.
Ambiance & Service
In a word, Kushitetsu’s ambiance is cozy. Small groups and solo diners alike can find a comfortable spot, whether at a table or in one of the private rooms. It’s an environment that manages to feel both personal and communal, a tricky balance that this place pulls off effortlessly. The staff—friendly, attentive, and welcoming—are quick to offer guidance to anyone unfamiliar with the nuances of yakitori or unsure where to begin. For international visitors, the inclusion of an English menu adds an extra layer of comfort, removing any potential language barriers that could stand between a diner and their meal.
Final Thoughts
Kushitetsu stands out not just for its delectable yakitori but for the entire experience it offers. Many guests sing its praises as their favorite restaurant in the area, a place to which they find themselves returning time and again. Whether stopping in for a late-night snack or sitting down for a more leisurely dinner, the combination of succulent skewers, seasonal vegetables, and friendly, attentive service ensures that this establishment will leave a lasting impression.
Though modest in size, its warmth and authenticity make it a memorable stop for anyone passing through. From the expertly grilled meats to the unexpected highlights like cheese onigiri and Furano tofu, each dish is prepared with obvious care. Many diners, it seems, come for the food but return for the atmosphere—promising to make it a staple in their future travels.
Address: 1-20 Asahimachi, Furano, Hokkaido 076-0026