Furano Cheese Factory
The Dairy Dreamland: A Visit to the Cheese Factory
There’s a certain charm to a place that lets you indulge in life’s simpler pleasures—like dairy, for instance. And if you happen to be an enthusiast of all things milky, creamy, and cheesy, then you’ll find this particular factory an absolute delight. With not one, but three different “factories” housed in the same spot—a cheese factory, a pizza kitchen, and an ice cream parlor—it’s not just a place for cheese aficionados, but for anyone who appreciates fresh, artisanal goodness.
Creamy Concoctions: Ice Cream and Cheese Heaven
First, let’s talk about the ice cream. Now, ice cream might be one of those things you assume can’t get much better than what you already know. But the factory’s offering? It’s a revelation. The cream is light but somehow manages to hold onto a richness that only dairy in its freshest form can deliver. Each serving offers two flavors, making the decision of what to try slightly less agonizing. For those with an affinity for more solid dairy delights, the cheese selection, including a delectable camembert, won’t disappoint. And, as if it couldn’t get better, there’s a cheesecake that has earned quite a following among visitors.
Don’t Miss the Pizza… or the Clock
Arriving early is key if you’ve got your sights set on the pizza kitchen, because while the factory stays open until 5 p.m., the last chance to order that delicious, cheesy pie is at 4 p.m. As for the pizza itself, imagine sitting outdoors in the serene surroundings, savoring a slice of freshly made pizza drizzled with their signature chili oil—yes, chili oil on pizza! It might sound unusual, but trust me, it works. And after the pizza, what better way to finish your meal than with a scoop (or two) of that aforementioned ice cream?
Get Your Hands Dirty: Cheese-Making Workshops
For those who prefer a more hands-on experience, there’s more to do than just eat. The factory offers a selection of workshops where you can get into the nitty-gritty of dairy production. Want to make your own butter, cheese, or ice cream? They’ve got you covered. For 1,000 yen, you can join a 40-minute ice cream-making session, and it even comes with waffle-making on the side—because why settle for just one treat when you can have two? And if you’re wondering if it’s worth the effort, the answer is a resounding yes—there’s something undeniably satisfying about eating something you’ve crafted with your own hands.
A Self-Guided Tour (of Sorts)
While the term “tour” might conjure up images of a guide narrating every step of the process, that’s not quite what you’ll find here. Instead, it’s more of a self-guided exploration, with windows that let you peer into the cheese-making process and the occasional interactive station. There’s even a little quiz to test your cheese knowledge, though I can’t promise it’ll be the hardest exam you’ll ever take. The factory is also a playground for amateur photographers, with plenty of spots for snapping some dairy-inspired selfies.
Shopping for Souvenirs: Cheese to Go
Of course, no visit would be complete without a trip to the cheese shop. Here, you’ll find all the dairy delicacies you sampled—plus a few surprises, like squid ink and wine-infused cheeses. You can even help yourself to free samples before making your selection, a method that almost guarantees you’ll leave with more cheese than you intended. The small cheesecakes and ice cream are particular favorites, perfect for those looking for something to take home (assuming they can resist eating it on the way).
Facilities for All: Easy Access and Scenic Cycling
For those worried about accessibility, the factory is wheelchair-friendly, with designated parking spots and an easy-to-navigate layout. And yes, parking is free, so there’s no need to worry about hidden costs piling up. Adventurous types might want to rent a bike and make the short ride from town to the factory, though it’s worth noting that the route includes a rather unforgiving slope. But as with all good things, the reward at the top makes the effort more than worthwhile.
The Wonders of Squid Ink Cheese and Wood-Fired Pizzas
Perhaps the most unique offerings here are the more experimental cheeses, like squid ink and wine-flavored varieties. If you’re feeling adventurous, they’re certainly worth a taste. And back at the pizza kitchen, those wood-fired pizzas we mentioned? They’re baked to perfection, with just the right balance of crispy crust and gooey, cheesy goodness. Pair that with their chili oil (don’t knock it ‘til you try it), and you’ve got a match made in dairy heaven. Not in the mood for pizza? The café offers pasta dishes and freshly brewed coffee, which might just be the pick-me-up you need after a day of indulgence.
Goat-Watching and Other Perks
For animal lovers, the terrace offers views of the resident goats, happily munching away on grass while you munch on pizza. It’s a little whimsical touch that adds to the laid-back charm of the place. It’s the kind of detail you might not expect but appreciate nonetheless—much like the whole experience itself.
Summary: Say Cheese!
This isn’t just a stop for cheese buffs or the lactose curious—this is a full-on dairy adventure, a place where education meets indulgence in all the best ways. And while you may not leave with a certificate of expertise in dairy production, you’ll certainly walk away with a new appreciation for the humble cow and all it produces.
In short, the Cheese Factory is a destination that offers far more than just cheese. It’s a place where you can immerse yourself in the sights, smells, and flavors of fresh dairy, try your hand at making your own, and enjoy some of the best pizza and ice cream around. Whether you’re here for the food, the workshops, or simply the scenic surroundings, there’s something to satisfy every palate and every curiosity.
So whether you arrive by car, bike, or sheer determination, make sure to carve out some time for this stop. You won’t regret it—unless, of course, you forget to save room for the ice cream.