Furano Bar

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The Allure of Furano Bar: A Culinary Experience

The Concept Behind Furano Bar

Bars in Italy are an integral part of daily life. There are 160,000 bars scattered across the country, serving as havens where locals can enjoy coffee during the day or relax with friends over a drink at night. These establishments are more than just places to grab a quick bite; they are social hubs, offering a much-needed break from the hustle and bustle of life. The team at Furano Bar has embraced this philosophy, aiming to provide the same convivial atmosphere where guests can enjoy good food, great conversation, and a welcoming ambiance.

Drawing inspiration from both Italian traditions and the rich local produce of the region, Furano Bar offers a delightful fusion of flavors. With an emphasis on fresh, high-quality ingredients, many of the dishes are crafted using goods from Furano itself, as well as authentic Italian imports. The bread, for instance, comes from the neighboring Furano Bakery, a sister establishment known for its artisanal creations. The charcuterie, including their signature homemade ham and sausages, are prepared in-house, showcasing the care and craftsmanship behind each dish. Wines from Furano and Italy pair perfectly with the meals, creating a culinary journey that bridges two distinct food cultures.

Whether you’re stopping by for a casual daytime coffee or an indulgent evening meal, Furano Bar offers a dynamic environment that morphs from a relaxed café into a lively restaurant and bar as the day progresses. It’s a place where the food is as central to the experience as the company you keep.


The Menu: A Blend of Local and Italian Flavors

Furano Bar’s menu is a well-curated mix of Italian classics and local specialties, designed to highlight the best ingredients available. Below is a sampling of their offerings:

  • Pickled Vegetables: A light, refreshing starter to awaken the palate.
  • Assorted Cheese: A selection of fine cheeses that pair beautifully with their wine offerings.
  • Homemade Furano Pork Prosciutto: Crafted in-house, this delicate prosciutto brings a taste of Furano to the table.
  • Assorted Sausages: A variety of sausages made from local meats, offering bold flavors with each bite.
  • Caesar Salad with Furano Bacon: A twist on the classic Caesar, featuring the richness of locally sourced bacon.
  • Prosciutto and Mozzarella: A classic combination that never disappoints.
  • Steamed Clams and Mussels in White Wine: A fragrant seafood dish that’s perfect for those who crave something lighter.
  • Whelk Ajillo: A flavorful seafood dish with a Japanese twist, infused with garlic and olive oil.
  • Aglio e Olio Peperoncino: A simple yet flavorful Italian pasta, elevated by the quality of its ingredients.
  • Furano Bacon Peperoncino: A local variation of the Italian classic, featuring hearty bacon.
  • Furano Meat Sauce: A rich, comforting pasta dish, perfect for cold evenings.
  • Furano Pork Cassola: A hearty, slow-cooked stew that’s both satisfying and full of flavor.
  • Wagyu Beef Stewed in Red Wine: An indulgent dish showcasing the melt-in-your-mouth tenderness of Wagyu beef.
  • Tiramisu and Panna Cotta: Classic Italian desserts to round off your meal.

In addition to the food, Furano Bar offers an impressive selection of alcoholic beverages, ranging from local wines and imported Italian vintages to creative cocktails and refreshing beers.


A Dining Experience to Remember

For visitors, Furano Bar stands out not only for its food but for the overall experience it delivers. One memorable evening involved a group dinner after a full day of skiing, where the combination of delicious food and warm hospitality hit just the right note. The group indulged in a wide variety of small plates, sampling everything from freshly picked local vegetables to delicately cooked meats. A highlight of the evening was a dish of mini asparagus, cooked to perfection and served as part of the seasonal specials. This was followed by a standout pasta dish: spicy meat mascarpone. The bold flavors and creamy textures were a perfect match, and the accompanying beverages — an array of beer, wine, and cocktails — only enhanced the evening.

The evening wasn’t just about the food, though. The staff at Furano Bar, known for their friendly and attentive service, added a personal touch to the meal. Their sense of humor and lightheartedness created a relaxed atmosphere, making it easy for guests to feel at home. Whether one is a local or a visitor, the warmth of the staff makes the experience feel intimate and authentic.


Why Furano Bar Deserves a Visit

From the expertly prepared dishes to the charming ambiance, Furano Bar offers more than just a meal — it provides a chance to connect with the local community while indulging in a mix of Italian and Japanese culinary traditions. Whether you’re a lover of fine wines, a fan of fresh, seasonal produce, or simply someone looking for a place to unwind after a day of adventure, this restaurant-bar hybrid is well worth a visit.

For those seeking a lively yet intimate spot to enjoy great food and even better company, Furano Bar hits all the right notes. It’s a place where the passion for food and hospitality shines through every plate, every glass, and every interaction.

Reservations and Inquiries

  • Phone: 050-1585-6509 (in Japanese)
  • Address: Furano201 Building, 1-22 Honmachi, Furano City, Hokkaido
  • Business Hours: 17:00–24:00 (Last Order: 23:00)
  • Closed on Mondays

Whether planning a casual dinner or a special evening out, it’s always a good idea to call ahead and make a reservation to secure your spot at this delightful dining destination.