Furano waBisuke
Furano waBisuke: A Culinary Journey Worth the Visit
Stepping off the train at Furano Station, it doesn’t take long to find yourself face to face with Furano waBisuke—a dining spot that feels as though it’s been patiently waiting for you to arrive. The unassuming exterior is but a modest prelude to what awaits inside: an authentic Japanese dining experience that revolves around the seasons. The seafood, sourced fresh from the best of Hokkaido’s fishing ports, is undeniably the crown jewel, but don’t let that distract you from the carefully curated selection of sake and shochu. These beverages, ranging from local Hokkaido offerings to picks from other corners of Japan, are more than just accompaniments—they’re integral to the experience. Whether you’re grabbing a quiet solo drink or settling in for an evening with friends, the setting offers a variety of seating options from counter spots to private rooms, all suited for whatever occasion you have in mind.
Mastery in Motion: The Craft of the Kitchen
What truly defines Furano waBisuke is the artistry of the chefs. With years of experience, they approach each dish with a precision that only comes from an intimate understanding of the ingredients. Every cut, every simmer, every drizzle is deliberate, creating meals that speak the language of Japanese cuisine fluently. Plates arrive looking more like works of art than mere sustenance, but don’t worry—this is no museum. The food begs to be eaten, and the chefs seem to know just how to coax every ounce of flavor from even the simplest of ingredients.
The Verdict from Diners
Diners can’t help but sing the praises of Furano waBisuke’s balancing act between quality and price. It’s not uncommon to hear words like “comforting,” “delicate,” and “exquisite” tossed around in conversations about the menu. From the melt-in-your-mouth smoked duck to the rich, slow-cooked pork belly, it seems the kitchen has found a way to transform humble ingredients into unforgettable dishes. Guests often leave convinced they’ve found not just a great meal, but the best one of their entire trip. It’s a spot that frequently earns its place on the “must-visit” list for anyone passing through.
A Peek at the Menu
The restaurant’s menu reads like an ode to the seasons, adjusting with the changing weather to ensure the freshest ingredients are front and center. Here are just a few of the standout dishes that keep customers coming back for more:
Appetizers & Small Plates
- Assorted three appetizers: ¥550
- Chikuzen stew: ¥550
- Chawanmushi (steamed egg custard): ¥660
- Braised beef tendon: ¥660
- Soft-boiled octopus: ¥880
- Smoked Hokkaido duck: ¥880
Main Courses
- Today’s grilled fish: ¥880
- Assorted fresh sashimi: starting at ¥1,650
- Assorted tempura: ¥1,100
- Roast beef (domestic beef fillet): ¥1,650
Kaiseki Set Menus
The restaurant’s multi-course kaiseki meals are the true show-stoppers, offering a chance to taste the full spectrum of the chef’s skills.
- Spring Asparagus Banquet: A seven-course feast featuring sashimi, tempura, rice, and dessert: starting at ¥3,300
- Wabisuke Kaiseki: A luxurious nine-course journey, including appetizer, sashimi, simmered dish, and dessert: starting at ¥5,500
Evening Drink Set
If you’re looking to pair your drinks with a light bite, the evening set menu offers a six-item appetizer platter alongside a dish of the day, starting from ¥1,650—a perfect choice for those just wanting a taste of what the kitchen can do.
Note: All prices include tax, which is always a nice surprise when you don’t need to do mental gymnastics to calculate your final bill.
Practical Details to Know Before You Go
For those keen to experience Furano waBisuke firsthand, here’s the essential information:
- Location: 7-17 Hinodecho, Furano City, Hokkaido 076-0025
- Phone: 0167-56-9501 (in Japanese)
- Hours: 5:30 pm – 10:00 pm (last orders taken by 9:00 pm)
- Closed: Wednesdays
And should you wish to secure your spot ahead of time, more details and reservations can be handled through their official website here.
In summary, Furano waBisuke isn’t just about food—it’s about the experience. It’s about savoring the very best that Hokkaido has to offer, served with a side of warmth and care. So, if you ever find yourself in need of a memorable meal that feels simultaneously refined and relaxed, you know exactly where to go.