Furanoya
Furanoya: Traditional Japanese Curry with Local Flair
Furanoya, a curry haven frequented by locals and travelers alike, serves up some of the finest interpretations of Hokkaido’s beloved soup curry alongside a hearty, traditional roux curry. It’s a place that, despite its unassuming exterior, often commands a wait, particularly during busier hours. A reviewer noted a 45-minute delay even on a quiet weekday afternoon, with the line stretching several groups deep. Yet, few seem to mind— the food, once it arrives, tends to silence any complaints about time spent queuing! (In the writer’s view, a lengthy queue outside a restaurant is often the culinary equivalent of a neon sign flashing, “Yes, it’s worth the wait!”)
A Flavorful Experience
The menu at Furanoya boasts large, satisfying portions at prices that leave diners feeling both full and frugal. With vegetables sourced locally from Hokkaido’s bountiful produce, every dish bursts with freshness. Perhaps the most talked-about item is the soup curry, a dish that melds creamy, spiced broth with tender meats like chicken sausage or a perfectly cooked chicken leg. The tonkatsu curry, featuring crispy breaded pork, also has its fair share of devotees.
Still, if one were to survey the tables, they’d find the chicken leg soup curry consistently stealing the spotlight. The chicken, nearly slipping off the bone from tenderness, pairs with a broth so deeply flavored it might just tempt a vegetarian to forgo their usual order.
A Curry for Every Palate
Furanoya specializes in two distinct curry styles:
- Soup Curry: A lighter, broth-like curry unique to Hokkaido, served with a vibrant array of vegetables and meat. What sets Furanoya apart is the option to tailor your spice level, from a mild “level 1” to a blazing “level 10.” Whether you’re a seasoned spice lover or someone who prefers their meal without a tinge of heat, the kitchen has a solution for you.
- Roux Curry: This is the more traditional Japanese take—thick, savory, and rich, perfect for those who seek comfort in their curries. With layers of deep umami and a thicker texture, it delivers a heartier experience.
Standout Dishes
- Soup Curry with Chicken Leg: The signature item, a tender chicken leg in a richly spiced soup curry, is a must-try. The robust flavors of the broth are memorable, with or without the accompanying meat.
- Curry with Tonkatsu: The juxtaposition of a crispy pork cutlet against the smooth, flavorful curry is a perennial favorite. For fans of texture and contrast, this is the dish to order.
- Vegetable Curry: Furanoya doesn’t forget its vegetarian patrons. The vegetable curry is packed with seasonal produce, cooked to retain the perfect amount of bite, offering a lighter, but no less flavorful, option.
Dining Savvy
Crowds are a common sight, so it’s wise to time your visit carefully. Aim for weekday afternoons, ideally around 4:30 p.m., to dodge the longer queues. However, even if you find yourself waiting, there’s a universal consensus that the payoff is worth it. The restaurant not only satisfies your appetite but allows for personalized touches in the dining experience—diners can adjust the heat of their curry and request specific portion sizes of rice, ensuring that each meal feels tailor-made to their tastes.
In Summary
For anyone craving the iconic flavors of Hokkaido, Furanoya offers a culinary experience that has diners returning time and time again. With a warm atmosphere and a menu that marries traditional Japanese curry with local flair, it’s easy to see why this unpretentious spot has built such a loyal following. Whether you go for the fiery soup curry or the rich roux, the emphasis on high-quality ingredients and thoughtful preparation shines through in every bite.
- Address: 1-46 Yayoicho, Furano, Hokkaido 076-0018
- Telephone Number: 0167-23-6969 (in Japanese)